Green tea cancer prevention

Green tea (Camellia sinensis) for the prevention of cancer

Green tea contains catechins which are powerful antioxidants that may prevent cancer. This Cochrane review looked at 51 studies that included:

  • cancer of the digestive tract,
  • breast cancer,
  • prostate cancer,
  • lung cancer,
  • ovarian cancer,
  • oral cancer.

Drinking 3 to 5 cups of green tea per day is safe and provides 250 mg of catechins per day.
The author concludes that there is insufficient evidence for green tea consumption preventing cancer.

Cochrane Database Syst Rev. 2009 Jul 8;(3):CD005004.

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Aspirin and NSAIDs for cancer prevention

Aspirin and non-steroidal anti-inflammatory drugs for cancer prevention: an international consensus statement

Aspirin and non-steroidal anti-inflammatory drugs (NSAIDs) could prevent colorectal cancer and may probably prevent other cancers. Research is focusing on breast, prostate, lung, stomach, and oesophageal cancer.

Lancet Oncol. 2009 May;10(5):501-7

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Energy intake, physical activity and cancer

Energy intake, physical activity, energy balance, and cancer: epidemiologic evidence.

Obesity increases the risk of cancers of

  • colon and rectum
  • breast (in postmenopausal women)
  • endometrium (lining of the uterus)
  • kidney (renal cell)
  • esophagus (adenocarcinoma).

Obesity probably increases cancers of

  • pancreas
  • liver
  • gallbladder
  • aggressive prostate cancer.
Methods Mol Biol. 2009;472:191-215.

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Dietary fiber reduces stomach cancer risk

Dietary fiber and stomach cancer risk: a case-control study from Italy.

This study found an inverse relationship between stomach cancer risk and various types of fiber, derived, in particular, from vegetables and fruit.

Cancer Causes Control. 2009 Aug;20(6):847-53.

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Anti-inflammatory Effects of Fruit and Vegetables

Anti-inflammatory Effects of Plant-based Foods and of their Constituents.

Epidemiological data suggest that dietary patterns strongly affect inflammatory processes. Primarily the intake of fruit and vegetables as well as of whole wheat is inversely associated with the risk of inflammation.

Int J Vitam Nutr Res. 2008 Nov;78(6):293-8.

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Resveratrol is a Natural Polyphenol

Resveratrol: A Natural Polyphenol with Multiple Chemopreventive Properties.

Resveratrol, a naturally occurring polyphenol, shows pleiotropic health beneficial effects, including anti-oxidant, anti-inflammatory, anti-aging, cardioprotective and neuroprotective activities.

Curr Drug Metab. 2009 Sep 1.

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Causes of esophageal cancer

Environmental causes of esophageal cancer.

Gastroesophageal reflux, obesity, tobacco smoking, hiatal hernia, achalasia, and, probably, absence of H pylori in the stomach increase the risk of esophageal adenocarcinoma.

Gastroenterol Clin North Am. 2009 Mar;38(1):27-57, vii.

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