Healthy Reduced-Salt Japanese Diet

January 14, 2010 — Zenfix

A Japanese diet and 19-year mortality: national integrated project for prospective observation of non-communicable diseases and its trends in the aged, 1980.

Adherence to a healthy reduced-salt Japanese diet was associated with an approximate 20 % lower rate of all-cause and cardiovascular mortality.

Br J Nutr. 2009 Jun;101(11):1696-705.

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