Five flavonoid containing foods (tea, apple, broccoli, onion, and tofu) did not prevent cancer after 11.5 years in over 38,000 women in the Women’s Health Study.
Am J Clin Nutr. 2009 Jan 21.
Five flavonoid containing foods (tea, apple, broccoli, onion, and tofu) did not prevent cancer after 11.5 years in over 38,000 women in the Women’s Health Study.