Green tea: nature’s defense against malignancies.
The review is intended to highlight the chemistry of green tea, its antioxidant potential, its immunopotentiating properties and mode of action against various cancer cell lines that showed its potential as a chemopreventive agent against colon, skin, lung, prostate, and breast cancer.
Crit Rev Food Sci Nutr. 2009 May;49(5):463-73.