Dietary flavonoids and cancer risk

November 15, 2009 — Zenfix

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

Five flavonoid containing foods (tea, apple, broccoli, onion, and tofu) did not prevent cancer after 11.5 years in over 38,000 women in the Women’s Health Study.

Am J Clin Nutr. 2009 Jan 21.

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